Beef / Pork

Spaghetti w/ Meatballs and Hot Sausage takes 60 minutes to prepare.

Spaghetti w/ Meatballs and Hot Sausage takes 60 minutes to cook.

Spaghetti w/ Meatballs and Hot Sausage makes 9 servings.

The ingredients for Spaghetti w/ Meatballs and Hot Sausage are:

32 oz Meatloaf Mix, a blend of fresh ground beef, pork & veal, 80% lean (by MARSHIB)
1 link, 4/lb Italian Sausage, pork
3.25 cup Casa Visco Spaghetti Sauce - NO SALT OR SUGAR ADDED (by VSMCCANN)
9 cup Barilla Thick Spaghetti (by DARKMOEBIUS)
1 cup, chopped Onions, raw
1 clove Garlic
1 tbsp Oregano, ground
1 tbsp Basil
1 large Egg, fresh, whole, raw
0.5 cup Progresso Bread Crumbs - Italian Style

Here is how you make Spaghetti w/ Meatballs and Hot Sausage:

Mix together meatloaf mix, egg, bread crumbs, chopped onion, minced garlic, oregano and basil by hand. Form into 9 meatballs (4 oz. each). Brown in 1 T. olive oil, drain on paper towels. Drain grease from pan. Cut sausage into 1 1/2 oz pieces and brown in same pan, drain on paper towels. In saucepan, our spaghetti sauce and add meats. Simmer until you are sure meats are cooked through. Meanwhile cook spaghetti according to package directions. Drain and serve with sauce and meats.Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user HAROLDKEARNS.

The nutritional information for Spaghetti w/ Meatballs and Hot Sausage is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 305.8

• Total Fat: 5.6 g
• Cholesterol: 30.2 mg
• Sodium: 311.3 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 3.9 g
• Protein: 11.4 g