Beef / Pork

Butternut Squash and Sausage is for Dinner.

Butternut Squash and Sausage takes 20 minutes to prepare.

Butternut Squash and Sausage takes 90 minutes to cook.

Butternut Squash and Sausage makes 6 servings.

The ingredients for Butternut Squash and Sausage are:

Butternut Squash (2 medium sized)
1 Lb well browned Sausage
Fresh Parsley, Sage, Rosemary and Thyme.(optional- or whatever fresh or dried herbs you have- Sage in particular goes well here.)
1/4 cup Real Maple Syrup (use additional brown sugar if you don't have REAL Maple syrup)
1 tablespoon Brown Sugar
4 tablespoons Butter
1 green apple 1/4 inch dice (peeled)

Here is how you make Butternut Squash and Sausage:

roast squash 50 minutes at 350 on lightly oiled pan let cool and remove peel. Roughly chopbrown and season sausage add apple and chopped fresh herbssaute for 2-3 minutesmix squash together with maple syrup and butter add sausage and mix gentlyput in casserole and dot with butter and brown sugarbake 350-375 for an hour or so, (until browned and bubbly).Number of Servings: 6Recipe submitted by SparkPeople user CHILEGIRL.

The nutritional information for Butternut Squash and Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.1

• Total Fat: 24.0 g
• Cholesterol: 74.8 mg
• Sodium: 592.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 0.6 g
• Protein: 14.7 g