Beef / Pork

Keto Sausage Stuffed Mushrooms is for Side Dish.

Keto Sausage Stuffed Mushrooms takes 10 minutes to prepare.

Keto Sausage Stuffed Mushrooms takes 30 minutes to cook.

Keto Sausage Stuffed Mushrooms makes 4 servings.

The ingredients for Keto Sausage Stuffed Mushrooms are:

425 grams Portabella Mushrooms
5.3 oz Sausage, pork ground, mild - Great Value 5/14 (by ALILDUCKLING)
.5 medium (2-1/2" dia) Onions, raw
4 clove Garlic
8 oz Cream Cheese
.5 cup Parmesan Cheese, grated
1 serving Great Value - Mild Shredded Cheddar Cheese
2 tsp Tony Chachere's Cajun Seasoning (by JOECEPHUS)

Here is how you make Keto Sausage Stuffed Mushrooms:

Remove stems from mushrooms and dice along with onion and garlic. Brown the sausage and set aside to cool. Cook onions and garlic for 2 minutes over med heat. Add in mushrooms steams and cook 2 more minutes. Add cajun seasoning and then set aside. In a bowl, combine cheeses. Then add cooled sausage and cooled mushroom mix. Fill mushrooms and bake at 350 for 30 minutes.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user VLS_121.

The nutritional information for Keto Sausage Stuffed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.4

• Total Fat: 35.8 g
• Cholesterol: 101.3 mg
• Sodium: 1,284.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.9 g
• Protein: 19.5 g

The dietary needs meet for Keto Sausage Stuffed Mushrooms is Low Carb