Beef / Pork

sausage stuffed peppers is for Dinner.

sausage stuffed peppers takes 10 minutes to prepare.

sausage stuffed peppers takes 40 minutes to cook.

sausage stuffed peppers makes 3 servings.

The ingredients for sausage stuffed peppers are:

1 pound sweet Italian pork sausage, casing removed
1/2 medium onion, chopped
1 teaspoon dried oregano leaves, crushed

3 medium green bell peppers, cut in half lengthwise and seeded
2 cups traditional pizza sauce

Here is how you make sausage stuffed peppers:

1Heat the oven to 400?F. Heat the oil skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat. 2Stir the onion and oregano in the skillet and cook until the onion is tender. 3Arrange the pepper halves, cut-side up, in a 3-quart shallow baking dish. Spoon the sausage mixture into the pepper halves. Pour the sauce over the filled pepper halves. Cover the baking dish. 4Bake for 40 minutes or until the peppers are tender.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user SALTER4240.

The nutritional information for sausage stuffed peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 321.4

• Total Fat: 22.9 g
• Cholesterol: 57.8 mg
• Sodium: 925.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.0 g
• Protein: 14.3 g

The dietary needs meet for sausage stuffed peppers is Lactose Free