The recipe Limas, Sausage and Hocks
Limas, Sausage and Hocks recipe is a Italian Dinner meal that takes 150 minutes to make. If you enjoy Italian for Dinner, you will like Limas, Sausage and Hocks!
Limas, Sausage and Hocks
- What Course Is Limas, Sausage and Hocks?
- How Long Does Limas, Sausage and Hocks Recipe Take To Prepare?
- How Long Does Limas, Sausage and Hocks Recipe Take To Cook?
- How Many Servings Does Limas, Sausage and Hocks Recipe Make?
- What Are The Ingredients For Limas, Sausage and Hocks Recipe?
- How Do I Make Limas, Sausage and Hocks?
- What's The Nutritional Info For Limas, Sausage and Hocks?
- What Type Of Cuisine Is Limas, Sausage and Hocks?
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What Course Is Limas, Sausage and Hocks?Limas, Sausage and Hocks is for Dinner. How Long Does Limas, Sausage and Hocks Recipe Take To Prepare?Limas, Sausage and Hocks takes 60 minutes to prepare. How Long Does Limas, Sausage and Hocks Recipe Take To Cook?Limas, Sausage and Hocks takes 150 minutes to cook. How Many Servings Does Limas, Sausage and Hocks Recipe Make?Limas, Sausage and Hocks makes 1 servings. What Are The Ingredients For Limas, Sausage and Hocks Recipe?The ingredients for Limas, Sausage and Hocks are: 1 lb. large dried beans4 ham hocks 2 teaspoons garlic powder 1 lb. Italian Turkey Sausage 3 chopped onions salt & pepper to taste 5 - Beef bouillon cubes How Do I Make Limas, Sausage and Hocks?Here is how you make Limas, Sausage and Hocks: Boil sausage, hocks, onions & garlic powder for 15 minutes in 6 cups water. Add beans, bouillon cubes, salt & pepper & 3 more cups of water. Return to a boil, reduce heat & simmer on low for 2 1/2 hours. Remove meat (& skin, if desired) from hocks and cut into tiny cubes & return to pot. Serve! Serving Size: Makes approx. 6 servings.Number of Servings: 1Recipe submitted by SparkPeople user DOTTIEMIKE.What's The Nutritional Info For Limas, Sausage and Hocks?The nutritional information for Limas, Sausage and Hocks is:
What Type Of Cuisine Is Limas, Sausage and Hocks?Limas, Sausage and Hocks is Italian cuisine. |
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