The recipe SUMMER SAUSAGE SAUT

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SUMMER SAUSAGE SAUT recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like SUMMER SAUSAGE SAUT!

SUMMER SAUSAGE SAUT

SUMMER SAUSAGE SAUT Recipe
SUMMER SAUSAGE SAUT

i found this on Whole Food's web site and changed it slightly in terms of cooking method, but it's super easy, delicious, and pretty healthy.

What Course Is SUMMER SAUSAGE SAUT?

SUMMER SAUSAGE SAUT is for Dinner.


How Long Does SUMMER SAUSAGE SAUT Recipe Take To Prepare?

SUMMER SAUSAGE SAUT takes 15 minutes to prepare.


How Long Does SUMMER SAUSAGE SAUT Recipe Take To Cook?

SUMMER SAUSAGE SAUT takes 45 minutes to cook.


How Many Servings Does SUMMER SAUSAGE SAUT Recipe Make?

SUMMER SAUSAGE SAUT makes 4 servings.


What Are The Ingredients For SUMMER SAUSAGE SAUT Recipe?

The ingredients for SUMMER SAUSAGE SAUT are:

1/2 cup chopped red onion
1 large zucchini, chopped
1 large red bell pepper, cored, seeded and sliced
8 ounces of white mushrooms, chopped
1 (12-ounce) package cooked pork or turkey sausage, any flavor, sliced
1 (18-ounce) package pre-cooked polenta, cut into 1/2-inch slices


How Do I Make SUMMER SAUSAGE SAUT?

Here is how you make SUMMER SAUSAGE SAUT:

chop all veggies and slice sausage. slice polenta log into rounds or planks. combine veggies & sausage in a ziploc bag, salt and pepper lightly and shake to combine. place veggies and sausage into a large glass baking pan. cover a cookie sheet with foil and lay polenta on top.bake all for 45 minutes at 350.server veggies and sausage over polenta. Enjoy!Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYLINDA618.


What's The Nutritional Info For SUMMER SAUSAGE SAUT?

The nutritional information for SUMMER SAUSAGE SAUT is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 15.2 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,096.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.2 g

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