Beef / Pork

Zucchini, Sausage Rotini is for Dinner.

Zucchini, Sausage Rotini takes 20 minutes to prepare.

Zucchini, Sausage Rotini takes several minutes to cook.

Zucchini, Sausage Rotini makes 8 servings.

The ingredients for Zucchini, Sausage Rotini are:

2 cup, sliced Zucchini
.5 cup Cheese - Kraft Mozzerella Shredded
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
12 oz Hillshire Farm Beef Smoked Sausage
3 tbsp Extra Virgin Olive Oil
2 tbsp Cider Vinegar
3 tbsp Parmesan Cheese, shredded
1 tbsp Garlic powder
1 tbsp Parsley, dried
1 tsp Pepper, black
6 serving Creamette Rainbow Rotini (by KARBIE18)

Here is how you make Zucchini, Sausage Rotini:

Cook pasta according to package directions, and drain.slice veggies and sausage into bite size pieces.Saute sausage and zucchini is 1 TBSP olive oil. Just enough so the zucchini is a little less crunchy.Combine pasta, sausage, zucchini & tomatoesThen combine the rest of the ingredients in a lidded jar **except the cheese.***Pour contents of the jar onto pasta and veggies and stir.now sprinkle the mozzarella cheese on top and stir again.SOOOO good!Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for Zucchini, Sausage Rotini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.3

• Total Fat: 17.6 g
• Cholesterol: 28.9 mg
• Sodium: 430.7 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 3.3 g
• Protein: 13.6 g