The recipe Sirloin Picadillo

Made From Scratch Recipes

Sirloin Picadillo recipe is a Mexican Dinner meal that takes 45 minutes to make. If you enjoy Mexican for Dinner, you will like Sirloin Picadillo!

Sirloin Picadillo

Sirloin Picadillo Recipe
Sirloin Picadillo

What Course Is Sirloin Picadillo?

Sirloin Picadillo is for Dinner.

How Long Does Sirloin Picadillo Recipe Take To Prepare?

Sirloin Picadillo takes 20 minutes to prepare.

How Long Does Sirloin Picadillo Recipe Take To Cook?

Sirloin Picadillo takes 45 minutes to cook.

How Many Servings Does Sirloin Picadillo Recipe Make?

Sirloin Picadillo makes 4 servings.

What Are The Ingredients For Sirloin Picadillo Recipe?

The ingredients for Sirloin Picadillo are:

500 grs (1 Lb) Ground Sirloin (Buy steaks and ask butcher to remove fat and grind)
2 tbs Olive oil
1 c onion chopped
1 c Green Bell pepper chopped
1 c Mushrooms sliced
2 tsp Knorr Consome Pollo ( Chicken Bouliion).
1 can (121 grm) Diced tomatoes basil, garlic and oregano
1 can 6 oz Tomato paste
Black Pepper to taste
1/2 c water.

How Do I Make Sirloin Picadillo?

Here is how you make Sirloin Picadillo:

Heat olive oil in pan. Add onion and bell pepper saute, add meat and brown add tomotes and tomato paste, chicken bouillion and water. Stir and lower flame add mushrooms.Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user ANGELA557.

What's The Nutritional Info For Sirloin Picadillo?

The nutritional information for Sirloin Picadillo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.1
  • Total Fat: 17.3 g
  • Cholesterol: 111.2 mg
  • Sodium: 783.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 41.6 g

What Type Of Cuisine Is Sirloin Picadillo?

Sirloin Picadillo is Mexican cuisine.

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