The recipe Crack Slaw

Made From Scratch Recipes

Crack Slaw recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Crack Slaw!

Crack Slaw

Crack Slaw Recipe
Crack Slaw

I enjoy this recipe

What Course Is Crack Slaw?

Crack Slaw is for Dinner.

How Long Does Crack Slaw Recipe Take To Prepare?

Crack Slaw takes 5 minutes to prepare.

How Long Does Crack Slaw Recipe Take To Cook?

Crack Slaw takes 15 minutes to cook.

How Many Servings Does Crack Slaw Recipe Make?

Crack Slaw makes 4 servings.

What Are The Ingredients For Crack Slaw Recipe?

The ingredients for Crack Slaw are:

16 oz 80/20 ground beef chuck
4 cloves Garlic
.5 cup, chopped Onions, raw
5 serving Green Onion (fresh-1 stalk)
6.75 cup Cole Slaw, Fresh Express
1 tsp Ginger Root
1 tsp Ginger, ground
9 tsp Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce (5 mL) (by PKNPAM21)
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 tbsp Eden Selected Toasted Sesame Oil

How Do I Make Crack Slaw?

Here is how you make Crack Slaw:

Add chopped onion to sesame oil and saut?, then add garlic. Saut? add ground beef. Cook. Add rest and cook til cabbage is soft. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMJ0357.

What's The Nutritional Info For Crack Slaw?

The nutritional information for Crack Slaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.5
  • Total Fat: 28.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 353.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 21.6 g

What Type Of Cuisine Is Crack Slaw?

Crack Slaw is Asian cuisine.

What Dietary Needs Does Crack Slaw Meet?

The dietary needs meet for Crack Slaw is Low Carb

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day