The recipe Crack Slaw

Made From Scratch Recipes

Crack Slaw recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Crack Slaw!

Crack Slaw

Crack Slaw Recipe
Crack Slaw

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What Course Is Crack Slaw?

Crack Slaw is for Dinner.


How Long Does Crack Slaw Recipe Take To Prepare?

Crack Slaw takes 5 minutes to prepare.


How Long Does Crack Slaw Recipe Take To Cook?

Crack Slaw takes 15 minutes to cook.


How Many Servings Does Crack Slaw Recipe Make?

Crack Slaw makes 4 servings.


What Are The Ingredients For Crack Slaw Recipe?

The ingredients for Crack Slaw are:

16 oz 80/20 ground beef chuck
4 cloves Garlic
.5 cup, chopped Onions, raw
5 serving Green Onion (fresh-1 stalk)
6.75 cup Cole Slaw, Fresh Express
1 tsp Ginger Root
1 tsp Ginger, ground
9 tsp Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce (5 mL) (by PKNPAM21)
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 tbsp Eden Selected Toasted Sesame Oil


How Do I Make Crack Slaw?

Here is how you make Crack Slaw:

Add chopped onion to sesame oil and saut?, then add garlic. Saut? add ground beef. Cook. Add rest and cook til cabbage is soft. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMJ0357.


What's The Nutritional Info For Crack Slaw?

The nutritional information for Crack Slaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.5
  • Total Fat: 28.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 353.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 21.6 g

What Type Of Cuisine Is Crack Slaw?

Crack Slaw is Asian cuisine.


What Dietary Needs Does Crack Slaw Meet?

The dietary needs meet for Crack Slaw is Low Carb


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