Beef / Pork

Slow Cooker Lasagna is for Dinner.

Slow Cooker Lasagna takes 15 minutes to prepare.

Slow Cooker Lasagna takes 300 minutes to cook.

Slow Cooker Lasagna makes 8 servings.

The ingredients for Slow Cooker Lasagna are:

Uncooked lasagna noodles, 1/2 lb hamburger, 1/2 lb italian sausage, 1 medium onion, 2-24 oz cans of hunts spaghetti sauce, 2 cups mozzarella, 1 container cottage cheese, 1 cup parmesan cheese.

Here is how you make Slow Cooker Lasagna:

Cook sausage and hamburger with onion. Drain. Add sauce, basil & salt. Mix 1 cup mozzarella, ricotta and parmesan. Spoon 1/4 of the sausage mixture into slow cooker. top with 5 noodles broken into pieces. Spread 1/2 the cheese mixture & 1/4 meat mixture. Top with 5 noodles and remaining cheese & 1/4 meat mixtures. Top with 5 noodles and remaining meat. Cover & cook on low 4-6 hours until noodles are tender. Sprinkle remaining cup of mozzarella on top & cover & let stand 10 minutes until cheese is melted. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Slow Cooker Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 519.3

• Total Fat: 16.3 g
• Cholesterol: 46.5 mg
• Sodium: 1,519.9 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 6.7 g
• Protein: 34.4 g

Slow Cooker Lasagna is Italian cuisine.