The recipe Slow-Cooked Meatballs

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Slow-Cooked Meatballs recipe is a Italian Dinner meal that takes 125 minutes to make. If you enjoy Italian for Dinner, you will like Slow-Cooked Meatballs!

Slow-Cooked Meatballs

Slow-Cooked Meatballs Recipe
Slow-Cooked Meatballs

Meatballs just the way my mom makes. Boiling and then slow-cooking in sauce eliminates a lot of the fat that you get when you pan-fry them first. You can substitute ground turkey as well, but nutritional info is for beef. These meatballs also freeze very well!

What Course Is Slow-Cooked Meatballs?

Slow-Cooked Meatballs is for Dinner.

How Long Does Slow-Cooked Meatballs Recipe Take To Prepare?

Slow-Cooked Meatballs takes 15 minutes to prepare.

How Long Does Slow-Cooked Meatballs Recipe Take To Cook?

Slow-Cooked Meatballs takes 125 minutes to cook.

How Many Servings Does Slow-Cooked Meatballs Recipe Make?

Slow-Cooked Meatballs makes 16 servings.

What Are The Ingredients For Slow-Cooked Meatballs Recipe?

The ingredients for Slow-Cooked Meatballs are:

1 to 1-1/4 lb 93% lean ground beef
1 extra-large egg
1/4 cup dry seasoned bread crumbs
1 tbsp grated parmesan cheese
2 cloves minced garlic
1 tbsp dried Italian Seasoning
Sauce of your choice (not included in nutritional info)

How Do I Make Slow-Cooked Meatballs?

Here is how you make Slow-Cooked Meatballs:

1. Thoroughly mix all ingredients in a large mixing bowl. Form into 1 oz. balls.2. Drop balls into boiling water. As soon as they begin to turn grayish, remove with a slotted spoon and place into a large pot of simmering pasta sauce.3. Keeping the sauce on low heat, cook meatballs for approximately 2 hours or until no longer pink inside, stirring occasionally. Serve with your favorite pasta.1 lb of meat makes approximately 16 1-oz meatballs.Number of Servings: 16Recipe submitted by SparkPeople user COLLEENKELLEY.

What's The Nutritional Info For Slow-Cooked Meatballs?

The nutritional information for Slow-Cooked Meatballs is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 2.7 g
  • Cholesterol: 35.7 mg
  • Sodium: 64.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.4 g

What Type Of Cuisine Is Slow-Cooked Meatballs?

Slow-Cooked Meatballs is Italian cuisine.

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