Beef / Pork

Kalua Pig in a Slow Cooker is for Dinner.

Kalua Pig in a Slow Cooker takes 10 minutes to prepare.

Kalua Pig in a Slow Cooker takes 20 minutes to cook.

Kalua Pig in a Slow Cooker makes 12 servings.

The ingredients for Kalua Pig in a Slow Cooker are:

1 (6 pound) pork butt roast

1 1/2 tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring

Takes between 16 and 20 hours on slow setting...delicious

Here is how you make Kalua Pig in a Slow Cooker:

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meatPlace roast in a slow cookerCover, and cook on Low for 16 to 20 hours, turning once during cooking time.Remove meat from slow cooker, and shred, adding drippings as needed to moisten.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SKINNYROGERS.

The nutritional information for Kalua Pig in a Slow Cooker is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 22.5

• Total Fat: 1.7 g
• Cholesterol: 6.7 mg
• Sodium: 5.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.7 g