Beef / Pork

Slow cooker Ribs takes several minutes to prepare.

Slow cooker Ribs takes several minutes to cook.

Slow cooker Ribs makes 12 servings.

The ingredients for Slow cooker Ribs are:

package of 6 ribs
half a head of cabbage
onion

Here is how you make Slow cooker Ribs:

Spray slow cooker with pamplace ribs in bottom of slow cookerchop onions and cabbage and place on top of ribs in slow cookerCook on low for 6-8 hours, do not cook the option on High because it will over heat.You can add BBq sauce but that is not factored in calorie count. Also note that if you only use this as 6 servings your calorie count will be wrong. We make this for a family of 6 and it feeds us for dinner and the following day of lunchNumber of Servings: 12Recipe submitted by SparkPeople user KARLAWIDEMAN.

The nutritional information for Slow cooker Ribs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 359.6

• Total Fat: 25.4 g
• Cholesterol: 102.2 mg
• Sodium: 76.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 1.0 g
• Protein: 28.7 g