Beef / Pork

Slow Cooker Buffalo Roast is for Dinner.

Slow Cooker Buffalo Roast takes 30 minutes to prepare.

Slow Cooker Buffalo Roast takes 420 minutes to cook.

Slow Cooker Buffalo Roast makes 5 servings.

The ingredients for Slow Cooker Buffalo Roast are:

1 Buffalo chuck roast (Available at Walmart)
5 carrots peeled and cut in chunks
5 potatoes peeled or with skins on as preferred--leave whole if small or cut in chunks if large
garlic powder and black pepper to taste

Here is how you make Slow Cooker Buffalo Roast:

Place roast in slow cooker and use garlic powder and black pepper to taste. If you are at home, cook on high for two hours then reduce to low for 4-5 hours. If going to work, cook on low for 6-7 hours. When you begin cooking on low, add potatoes and carrots to slow cooker. Serves five--3 oz roast, 1 carrot, 1 potato each.Number of Servings: 5Recipe submitted by SparkPeople user HLTHYETER.

The nutritional information for Slow Cooker Buffalo Roast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 115.5

• Total Fat: 1.3 g
• Cholesterol: 41.5 mg
• Sodium: 45.6 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.1 g
• Protein: 19.1 g

The dietary needs meet for Slow Cooker Buffalo Roast is Low Fat