Beef / Pork

Slow Cooker Strip Steak takes several minutes to prepare.

Slow Cooker Strip Steak takes several minutes to cook.

Slow Cooker Strip Steak makes 2 servings.

The ingredients for Slow Cooker Strip Steak are:

6 oz New York Strip, cut in half for two 3 oz servings about the size of a deck of cards
1 large baking potato, peeled & cut into 1" cubes
1 cup chopped carrots, frozen or fresh
1 1/2 tsp steak seasoning (your choice)
1 cup low sodium beef broth

Here is how you make Slow Cooker Strip Steak:

Place chopped potatoes in bottom of 2 qt slow cooker. Layer carrots on top of potatoes. Season steak with seasoning of your choice. (I used McCormick Grill Mates Montreal Steak -- free with coupon quite often at Kroger.) Pour beef broth into slow cooker until potatoes and carrots are just covered or almost covered; do not cover the steak. If the steak seasoning has washed off, sprinkle a little more on top. Cook on low for 6-8 hours or until steak has reached desired doneness.Number of Servings: 2Recipe submitted by SparkPeople user KARICHELLE.

The nutritional information for Slow Cooker Strip Steak is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 344.2

• Total Fat: 7.3 g
• Cholesterol: 49.0 mg
• Sodium: 416.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 5.9 g
• Protein: 30.8 g