Beef / Pork

Caprese steak roll-ups is for Dinner.

Caprese steak roll-ups takes 15 minutes to prepare.

Caprese steak roll-ups takes 15 minutes to cook.

Caprese steak roll-ups makes 10 servings.

The ingredients for Caprese steak roll-ups are:

2 lb Flank Steak
Minced garlic to taste
Fresh basil leaves
6 slice (1 oz) Provolone Cheese
.33 cup Sun Dried Tomatoes
5 slices proscuitto (by TRAVELBEX)

Here is how you make Caprese steak roll-ups:

Pound the flank steak flat. Salt and pepper both sides--I use fresh-ground pepper and sea salt. On top of the flank steak, lay down the rest of the ingredients. (I do them in the order listed; change them as you will.) Roll the whol thing up into a long cylinder, lengthwise, and secure with string so there are five "sections" of meat. Slice the sections into rounds with one piece of string securing each round. Sear each section on both sides in a pan, then bake in a 350F oven for 8-10 minutes. Let them rest, then untie the string and slice each round in half to make two thinner rounds.Serving Size: Makes ten servings (slices)Number of Servings: 10Recipe submitted by SparkPeople user AIBHINN.

The nutritional information for Caprese steak roll-ups is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.0

• Total Fat: 13.8 g
• Cholesterol: 67.1 mg
• Sodium: 617.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 27.0 g

Caprese steak roll-ups is Italian cuisine.

The dietary needs meet for Caprese steak roll-ups is Low Carb