Beef / Pork

Sante Fe Stew is for Dinner.

Sante Fe Stew takes 30 minutes to prepare.

Sante Fe Stew takes 180 minutes to cook.

Sante Fe Stew makes 6 servings.

The ingredients for Sante Fe Stew are:

Cubed Beef
4 Potatoes
1 Squash
1 Tbsp Cumin
1 Tbsp Oregano
Salt and Pepper to taste
2 Clove Garlic
1 Lg Onion
2 Green Chiles
1 Can Beef Broth

Here is how you make Sante Fe Stew:

In a large pot, brown beef cubes. Add Onion and Garlic and brown slightly. Add Pepper, Cumin, Oregano. Add water to cover and simmer until beef is tender (1-2 hours). Add Cubed potatoes, beef stock and water to cover, and simmer until nearly soft. Stir occasionally, but do not break up potatoes. Add cubed squash and green chiles (chopped in big pieces).Makes about 8 servings.Serve with tortillas or cornbread. Chopped up chile with cornbread mix makes good cornbread.Number of Servings: 6Recipe submitted by SparkPeople user SMORRIS14.

The nutritional information for Sante Fe Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.9

• Total Fat: 3.5 g
• Cholesterol: 46.3 mg
• Sodium: 388.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.5 g
• Protein: 21.5 g

Sante Fe Stew is Mexican cuisine.