Beef / Pork

Pozole Stew takes 20 minutes to prepare.

Pozole Stew takes 140 minutes to cook.

Pozole Stew makes 16 servings.

The ingredients for Pozole Stew are:

6 cup Hominy White canned (Teasdale) (2 30 oz cans drained and rinsed
2 large Onions quartered
8 cup (8 fl oz) Chicken Broth
1 can rotel original diced tomatoe & green chilies
2 cup 365 Organic Diced Tomatoes (1 15oz can)
1-2 tbsp Cumin
3 tbsp Chili powder
1 tbsp McCormick Gourmet Collection Chipotle Chili Powder
6 tsp Dried Mexican Oregano
Salt and pepper to taste
8 clove Garlic minced or pressed
64 oz Pork Shoulder (pork butt, picnic roast) cut into a 1 to 2 inch dice
Garnish:
chopped onion, cilantro, cheese, radishes. This should be too thick to leave room for cabbage.

Here is how you make Pozole Stew:

Brown pork in a little bit of oil, add to large pot along with all of the remaining ingredients. Bring to a boil for 15 minutes then reduce and simmer uncovered for 2 hours. If it is getting too thick add a little broth or water and partially cover. Remove onion when done if you want.Serving Size:?Makes 16 1 cup servings

The nutritional information for Pozole Stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 446.8

• Total Fat: 28.5 g
• Cholesterol: 109.0 mg
• Sodium: 941.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.0 g
• Protein: 30.1 g