Beef / Pork

Slow Cooker Meatball stew is for Dinner.

Slow Cooker Meatball stew takes 10 minutes to prepare.

Slow Cooker Meatball stew takes 180 minutes to cook.

Slow Cooker Meatball stew makes 8 servings.

The ingredients for Slow Cooker Meatball stew are:

1 796ml can Aylmer Diced tomatoes (3.5cups)
1 680 ml can Hunts 4 cheese pasta sauce
1.5 cup chopped leeks
1 cup chopped celery
2 cups chopped carrots
4 cups chopped potatoes
48 meatballs (8 servings)
Seasonings to taste (not included in calculations)

Here is how you make Slow Cooker Meatball stew:

Place meatballs in microwavable dish, cover and heat on high for 10 minutes. Drain off fat and set aside.Meanwhile prepare vegetables and mix together in slow cooker.Heat mix through (approx 1 hour) and add meatballs.Leave to cook for the rest of the 2 hours.Serve in bowlsMakes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user NANABEAR60.

The nutritional information for Slow Cooker Meatball stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.3

• Total Fat: 10.9 g
• Cholesterol: 30.0 mg
• Sodium: 1,056.7 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 6.0 g
• Protein: 13.4 g