The recipe Teresa's Stroganoff

Made From Scratch Recipes

Teresa's Stroganoff recipe is a German Dinner meal that takes several minutes to make. If you enjoy German for Dinner, you will like Teresa's Stroganoff!

Teresa's Stroganoff

Teresa's Stroganoff Recipe
Teresa's Stroganoff

What Course Is Teresa's Stroganoff?

Teresa's Stroganoff is for Dinner.


How Long Does Teresa's Stroganoff Recipe Take To Prepare?

Teresa's Stroganoff takes several minutes to prepare.


How Long Does Teresa's Stroganoff Recipe Take To Cook?

Teresa's Stroganoff takes several minutes to cook.


How Many Servings Does Teresa's Stroganoff Recipe Make?

Teresa's Stroganoff makes 6 servings.


What Are The Ingredients For Teresa's Stroganoff Recipe?

The ingredients for Teresa's Stroganoff are:

1 raw onion, chopped
1 lb raw mushrooms, sliced
6 cloves garlic, minced
1 cup heavy cream
1 packed McCormick Sauce Mix
1 lb browned ground beef
1/2 cup red wine


How Do I Make Teresa's Stroganoff?

Here is how you make Teresa's Stroganoff:

brown meat, remove, leaving oil in pan. chop onions and garlic and start to cook on low, stirring occasionally. Chop mushrooms and add. Cook until most of the liquid is gone. Add 1/2 cup wine, stir. Stir in sauce mix then add 1 cup cream slowly while stirring. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat, add sour cream. Serve over noodles or rice.Number of Servings: 6Recipe submitted by SparkPeople user BORN2ME.


What's The Nutritional Info For Teresa's Stroganoff?

The nutritional information for Teresa's Stroganoff is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 512.6
  • Total Fat: 43.0 g
  • Cholesterol: 135.5 mg
  • Sodium: 640.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.4 g

What Type Of Cuisine Is Teresa's Stroganoff?

Teresa's Stroganoff is German cuisine.


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