Beef / Pork

Garlic and Herb Meatloaf (93% lean beef and turkey) is for Dinner.

Garlic and Herb Meatloaf (93% lean beef and turkey) takes 5 minutes to prepare.

Garlic and Herb Meatloaf (93% lean beef and turkey) takes 60 minutes to cook.

Garlic and Herb Meatloaf (93% lean beef and turkey) makes 8 servings.

The ingredients for Garlic and Herb Meatloaf (93% lean beef and turkey) are:

3 tablespoons ketchup
1 cup quick-cooking oats
1/2 cup finely chopped onion
2 tablespoons dried parsley
1 tablespoon dried basil
3/4 teaspoon salt
1/2 teaspoon black pepper
1 pound 93% lean ground beef
1 pound 93% lean ground turkey
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
2 garlic cloves, minced
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Cooking spray
4 tbs. ketchup for topping (opt.)

Here is how you make Garlic and Herb Meatloaf (93% lean beef and turkey):

Mix all ingredients. Spray a 9x5 loaf pan with pam. Bake at 375 for about an hour until the center reaches 160 degrees.Number of Servings: 8Recipe submitted by SparkPeople user .

The nutritional information for Garlic and Herb Meatloaf (93% lean beef and turkey) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.5

• Total Fat: 9.7 g
• Cholesterol: 119.3 mg
• Sodium: 576.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.2 g
• Protein: 26.8 g