Beef / Pork

Meatballs Turkey and Ground Beef is for Dinner.

Meatballs Turkey and Ground Beef takes 20 minutes to prepare.

Meatballs Turkey and Ground Beef takes 30 minutes to cook.

Meatballs Turkey and Ground Beef makes 12 servings.

The ingredients for Meatballs Turkey and Ground Beef are:

1-20 oz package 93% lean ground turkey
1-16 oz package 93% lean ground beef
1 cup plain bread crumbs
1 egg, beaten
1 medium onion, diced and sauted
1 clove minced garlic
1 Tbs dried thyme
1 Tbs dried basil
1 tsp salt
1/2 tsp pepper
1/2 tsp cayenne pepper or to taste
1/4 cup milk

Here is how you make Meatballs Turkey and Ground Beef:

In a large bowl mix all ingredients. Roll into golf ball size meatballs and brown on all sides in a medium hot non-stick pan. Add a tiny amount of olive oil to keep meatballs from sticking. Remove from pan and put on a cooling rack over paper towels. Work in batches to prevent overcrowding the pan. Add to your favorite sauce and serve over your favorite starch. Or simmer in barbecue sauce and serve with toothpicks for a tasty party appetizer.Serving Size:?4 Meatballs, recipe makes about 48Number of Servings: 12Recipe submitted by SparkPeople user JANMOFFATT.

The nutritional information for Meatballs Turkey and Ground Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.0

• Total Fat: 6.7 g
• Cholesterol: 70.8 mg
• Sodium: 326.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.8 g
• Protein: 19.2 g

Meatballs Turkey and Ground Beef is Italian cuisine.

The dietary needs meet for Meatballs Turkey and Ground Beef is Low Fat