Birthday

banana Cake is for Dessert.

banana Cake takes 15 minutes to prepare.

banana Cake takes 40 minutes to cook.

banana Cake makes 24 servings.

The ingredients for banana Cake are:

1 1/2 cups xylitol (Natures sweet life)
2 large eggs, beaten
2 cups whole wheat flour, sifted
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup milk
1/4 teaspoon vanilla
3/4 teaspoon baking soda (add to pureed bananas)
4 large pureed bananas, very ripe

Here is how you make banana Cake:

Add all dry ingredients except baking soda to large mixing bowl. Blend All wet ingredients in a blender. Add baking soda after pureeing banans and eggs. Jog in blender. Add to dry mixture until completely incorporated. bake at 350 for 35-40 minutes. Freeze immediately for 1 hour to keep cake moist. *Add mashed strawberries and cool whip for a topping if desired. (Not part of Nutritional info)Serving Size:?Makes 24 2 inch pieces.

The nutritional information for banana Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.3

• Total Fat: 0.7 g
• Cholesterol: 15.8 mg
• Sodium: 106.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.7 g
• Protein: 2.2 g

The dietary needs meet for banana Cake is Low Fat