Birthday

Banana Pudding Cake is for Dessert.

Banana Pudding Cake takes 30 minutes to prepare.

Banana Pudding Cake takes 60 minutes to cook.

Banana Pudding Cake makes 12 servings.

The ingredients for Banana Pudding Cake are:

18.25 oz box Yellow Cake Mix
1/4 cup Applesauce
4 large Eggs
1 cup mashed Banana
1 cup Water
4 .9 oz boxes Sugar free Fat free Banana Pudding Mix

16 oz. Duncan Hines Creamy Home Style Cream Cheese Frosting

Here is how you make Banana Pudding Cake:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cool distribute frosting evenly over the cakeNumber of Servings: 12Recipe submitted by SparkPeople user BOOKWORM7001.

The nutritional information for Banana Pudding Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 407.8

• Total Fat: 11.3 g
• Cholesterol: 70.8 mg
• Sodium: 484.2 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 0.5 g
• Protein: 4.3 g

The dietary needs meet for Banana Pudding Cake is Low Fat