Birthday

Almond Joy Cake is for Dessert.

Almond Joy Cake takes 10 minutes to prepare.

Almond Joy Cake takes 35 minutes to cook.

Almond Joy Cake makes 12 servings.

The ingredients for Almond Joy Cake are:

Ingredients:
Betty Crocker Super Moist Yellow Cake dry Mix for the box, 12 serving (remove)
Water, tap, 1.25 cup (8 fl oz) (remove)
Egg, fresh, 3 large (remove)
Land O Lakes, Light Butter, Salted, 1 Tbsp, 8 serving (remove)
*Baker's Angel Flake Coconut Sweetened, 26 tbsp (remove)
*Duncan hines creamy homestyle cocolate frosting, 26 tbsp (remove)
*Diamond sliced almonds, 1 cup (remove)

Here is how you make Almond Joy Cake:

Mix cake mix as directed onbox except replace oil with a stick of light butter (better taste and 235 less calories for the whole cake) add 1 cup of coconut. Pour batter into cake pan lined with waxpaper, bake at 350 for 35 minutes. Remove cake from pan and allow to cool, frost with chocolate frosting and pat nuts around the side. Serves 12 @ 496 calories, 24.8 Fat, 3.5 Fiber | 15 servings = 396.9 calories, 19.8 Fat, 2.8 Fiber or 20 @ 297 calories, 14.9 Fat, 2.1 Fiber. This recipe is save at 15 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Almond Joy Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 496.1

• Total Fat: 24.8 g
• Cholesterol: 66.5 mg
• Sodium: 459.2 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.5 g
• Protein: 5.6 g