Birthday

Watkins Vanilla Butter Cake is for Dessert.

Watkins Vanilla Butter Cake takes 15 minutes to prepare.

Watkins Vanilla Butter Cake takes 30 minutes to cook.

Watkins Vanilla Butter Cake makes 12 servings.

The ingredients for Watkins Vanilla Butter Cake are:

1c Butter, softened
1.5c Brown Sugar
4 Eggs
2T Vanilla
2c Flour
1t Baking Soda
1t Baking Powder
.5t Salt
1c Milk

Here is how you make Watkins Vanilla Butter Cake:

Beat butter and brown sugar 3 minutes on high in large bowl of electric mixer, until light and fluffy. Beat in eggs, 1 at a time, and extract.Stir together flour, baking soda, baking powder, and salt. On low, beat half of dry mixture into butter mixture until blended; slowly add milk and beat until blended. Add remaining flour mixture and beat until well blended.spread into greased and floured (or use non-stick spray with flour) into pan.Bake at 350, 30 minutes in a 9 inch pan.Serving Size:?1 piece

The nutritional information for Watkins Vanilla Butter Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 445.1

• Total Fat: 24.0 g
• Cholesterol: 342.7 mg
• Sodium: 474.7 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 0.6 g
• Protein: 13.0 g

The dietary needs meet for Watkins Vanilla Butter Cake is Vegetarian