The recipe Mom's Carrot Cake

Made From Scratch Recipes

Mom's Carrot Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Mom's Carrot Cake!

Mom's Carrot Cake

Mom's Carrot Cake Recipe
Mom's Carrot Cake

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What Course Is Mom's Carrot Cake?

Mom's Carrot Cake is for Dessert.


How Long Does Mom's Carrot Cake Recipe Take To Prepare?

Mom's Carrot Cake takes 20 minutes to prepare.


How Long Does Mom's Carrot Cake Recipe Take To Cook?

Mom's Carrot Cake takes 60 minutes to cook.


How Many Servings Does Mom's Carrot Cake Recipe Make?

Mom's Carrot Cake makes 16 servings.


What Are The Ingredients For Mom's Carrot Cake Recipe?

The ingredients for Mom's Carrot Cake are:

0.66 cup Butter, unsalted
1.0 tsp Vanilla Extract
1.0 cup (not packed) Raisins
2.0 cup, grated Carrots, raw
0.5 cup pieces or chips Walnuts
0.66 cup, packed Brown Sugar
2.0 cup Great Value - Baking - Flour - All Purpose, Bleached, Enriched & Pre-Sifted - 5 lb. / 2.27 Kg - Serving = 1/4


How Do I Make Mom's Carrot Cake?

Here is how you make Mom's Carrot Cake:

325 degrees Serving Size: 20Number of Servings: 16.0Recipe submitted by SparkPeople user KG6.


What's The Nutritional Info For Mom's Carrot Cake?

The nutritional information for Mom's Carrot Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 10.2 g
  • Cholesterol: 20.5 mg
  • Sodium: 15.2 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

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