Birthday

Nutmeg Chiffon Cake is for Dessert.

Nutmeg Chiffon Cake takes 40 minutes to prepare.

Nutmeg Chiffon Cake takes 55 minutes to cook.

Nutmeg Chiffon Cake makes 12 servings.

The ingredients for Nutmeg Chiffon Cake are:

1 1/4 cups cake flour
1 cup whole wheat pastry flour
3 tbsp baking powder
1 tsp nutmeg
1 tsp salt
1 1/2 cups packed dark brown sugar
1/4 cup canola oil
1/4 cup applesauce
5 eggs, separated, + 2 egg whites (room temperature)
3/4 cup cold water
1/2 tsp cream of tartar

Here is how you make Nutmeg Chiffon Cake:

Preheat oven to 325F. Grease and flour a 10" tube pan.Whisk together the first four ingredients in a large bowl.Combine brown sugar, oil, applesauce, egg yolks and water, beat until smooth.Add to dry ingredients, stir until smooth.Beat all seven egg whites in a spotlessly clean bowl with the cream of tartar until stiff.Gently fold the egg whites into the batter.Bake for 55 minutes.Invert tube pan to cool completely before attempting to remove this tender cake.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Nutmeg Chiffon Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.0

• Total Fat: 6.9 g
• Cholesterol: 88.6 mg
• Sodium: 47.0 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 1.6 g
• Protein: 6.0 g

The dietary needs meet for Nutmeg Chiffon Cake is Lactose Free