The recipe Black magic cake

Made From Scratch Recipes

Black magic cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Black magic cake!

Black magic cake

Black magic cake Recipe
Black magic cake

Taken from: http://www.justapinch.com/recipe/lisa-glass/black-magic-cake-best-chocolate-cake-ever/cake?source=fork_FB_black_magic_cake

What Course Is Black magic cake?

Black magic cake is for Dessert.


How Long Does Black magic cake Recipe Take To Prepare?

Black magic cake takes several minutes to prepare.


How Long Does Black magic cake Recipe Take To Cook?

Black magic cake takes several minutes to cook.


How Many Servings Does Black magic cake Recipe Make?

Black magic cake makes 9 servings.


What Are The Ingredients For Black magic cake Recipe?

The ingredients for Black magic cake are:

1 3/4 c all purpose flour
2 c sugar
3/4 c cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 c strong black coffee, cooled
1 c buttermilk
1/2 c vegetable oil
1 tsp real vanilla extract
CHOCOLATE FROSTING
1/2 c margarine, softened
2 oz melted unsweetened chocolate, cooled
3 c powdered sugar
3 Tbsp milk
2 tsp real vanilla extract


How Do I Make Black magic cake?

Here is how you make Black magic cake:

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.2Add eggs, coffee, buttermilk, oil, and vanilla.3Beat at medium speed for two minutes. Batter will be thin.4Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.5Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.6Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes. Serving Size: 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user ASARIEL_BOUND.


What's The Nutritional Info For Black magic cake?

The nutritional information for Black magic cake is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 360.5
  • Total Fat: 9.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 491.5 mg
  • Total Carbs: 73.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.2 g

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