Birthday

Cinnamon Roll Cake is for Dessert.

Cinnamon Roll Cake takes 15 minutes to prepare.

Cinnamon Roll Cake takes 28 minutes to cook.

Cinnamon Roll Cake makes 20 servings.

The ingredients for Cinnamon Roll Cake are:

3 cups flour
1/2 tsp. salt
1 cup sugar
4 tsp. baking powder
1 1/2 cup milk
2 eggs
2 tsp. vanilla
1/2 cup butter melted
1 cup butter softened
1 cup brown sugar
2 TB flour
1 TB cinnamon

Here is how you make Cinnamon Roll Cake:

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.Glaze:2 c. powdered sugar5 Tbsp. milk1 tsp. vanillaWhile warm drizzle the glaze over the cake.Serving Size: Makes 20 servings in a 9x13 panNumber of Servings: 20Recipe submitted by SparkPeople user JRAME3.

The nutritional information for Cinnamon Roll Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 290.8

• Total Fat: 14.7 g
• Cholesterol: 56.7 mg
• Sodium: 273.8 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g