Reduced fat cake Recipe | Made From Scratch Recipes

The recipe Reduced fat cake

Reduced fat cake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Reduced fat cake!

Reduced fat cake
Just substituting half applesauce for oil, needed to make the calculation What Course Is Reduced fat cake? Reduced fat cake is for Dessert. How Long Does Reduced fat cake Recipe Take To Prepare? Reduced fat cake takes 10 minutes to prepare. How Long Does Reduced fat cake Recipe Take To Cook? Reduced fat cake takes 25 minutes to cook. How Many Servings Does Reduced fat cake Recipe Make? Reduced fat cake makes 10 servings. What Are The Ingredients For Reduced fat cake Recipe? The ingredients for Reduced fat cake are: cake mix, eggs, applesauce, water, and oil How Do I Make Reduced fat cake? Here is how you make Reduced fat cake: Serving Size: recipe makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user CRZANGEL. What's The Nutritional Info For Reduced fat cake? The nutritional information for Reduced fat cake is: Servings Per Recipe: 10 Amount Per Serving Calories: 232.3 Total Fat: 8.4 g Cholesterol: 55.8 mg Sodium: 331.6 mg Total Carbs: 36.8 g Dietary Fiber: 0.1 g Protein: 2.9 g

Reduced fat cake

Just substituting half applesauce for oil, needed to make the calculation

Reduced fat cake is for Dessert.

Reduced fat cake takes 10 minutes to prepare.

Reduced fat cake takes 25 minutes to cook.

Reduced fat cake makes 10 servings.

The ingredients for Reduced fat cake are:

cake mix, eggs, applesauce, water, and oil

Here is how you make Reduced fat cake:

Serving Size: recipe makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user CRZANGEL.

The nutritional information for Reduced fat cake is: