Birthday

Texas Sheet Cake + Frosting is for Dessert.

Texas Sheet Cake + Frosting takes 20 minutes to prepare.

Texas Sheet Cake + Frosting takes 20 minutes to cook.

Texas Sheet Cake + Frosting makes 16 servings.

The ingredients for Texas Sheet Cake + Frosting are:

3/4 c water
1 stick butter
1/4 c cocoa powder
1/3 c veg oil

1/2 c buttermilk
2 eggs
2 t vanilla

2 c flour
1 1/2 c sugar
1 t baking soda
1/2 t salt

Here is how you make Texas Sheet Cake + Frosting:

preheat oven to 400grease and flour jelly roll pan combine water, butter, cocoa, oil in pan and heat to boil.Combine dry ingredients. Add cocoa mixture and beat to combine. Add buttermilk, eggs, and vanilla. Pour into prepared pan. Bake 20 minutes or until toothpick comes out clean. Prepare frosting - Heat 1 stick butter, 1/4 c cocoa, 1/3 c buttermilk to boil. Add 1 lb powdered sugar, beat till smooth and creamy. Spread over warm (but not right out of oven!) cake. Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user FELICITYPEA.

The nutritional information for Texas Sheet Cake + Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 439.2

• Total Fat: 17.3 g
• Cholesterol: 54.1 mg
• Sodium: 257.7 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.5 g