Birthday

Carrot cake homemade is for Dessert.

Carrot cake homemade takes 30 minutes to prepare.

Carrot cake homemade takes 30 minutes to cook.

Carrot cake homemade makes 24 servings.

The ingredients for Carrot cake homemade are:

3.0 large Egg, fresh, whole, raw
2.0 tsp Cinnamon, ground
0.25 tsp Cloves, ground
1.0 tsp Salt
1.0 tbsp Vanilla Extract
0.75 cup Canola Oil
1.0 cup, crushed, sliced, or chunks Pineapple, canned
0.75 cup, packed Raisins, golden seedless
2.0 cup, grated Carrots, raw
1.0 cup, chopped Pecans
1.0 tsp Baking Powder
1.0 tsp Baking Soda
1.5 cup Granulated Sugar
2.0 cup Whole Wheat Flour
12.0 tbsp Coconut, shredded sweetened

Here is how you make Carrot cake homemade:

Mix oil sugar and eggs Combine flour spices baking soda Add oil mix to dry mix Add in shredded carrots nuts raisins pineapple and coconut 13?9 inch baking pan 350 30 min Let stand 10 minutes then Turn out onto platter Top with cream cheese frosting if desired Serving Size: Makes 24 2"piecesNumber of Servings: 24.0Recipe submitted by SparkPeople user TRACIEFACE69.

The nutritional information for Carrot cake homemade is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 230.2

• Total Fat: 12.5 g
• Cholesterol: 23.3 mg
• Sodium: 193.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g