Birthday

Buter Pecan Cake is for Dessert.

Buter Pecan Cake takes several minutes to prepare.

Buter Pecan Cake takes several minutes to cook.

Buter Pecan Cake makes 24 servings.

The ingredients for Buter Pecan Cake are:

*Betty Crocker Super Moist Butter Pecan Cake Mix (Mix Only) 1 box = 510 grams, 510 gram(s)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 3 serving
*Crisco Pure Vegetable Oil, 8 tbsp
Water, tap, 1 cup (8 fl oz)
Butter, salted, 1 stick
Powdered Sugar, 3 cup, unsifted
Vanilla Extract, 2 tsp
Whole Milk / Vitamin D, .1 cup


Add to floured, greased cake pan. Spinkle with Heath Bits o' Brickle. Bake as directed on cake mix box.

Cool. Blend butter, vanilla, and powdered sugar, add milk (a little at a time until consistency suits you while whipping)and whip for four minutes. Add half or left over candy bits, mix and spread over cooled cake. Sprinkle with the remainder of the candy bits. Cut and serve with butter pecan ice cream.

Here is how you make Buter Pecan Cake:

Sprinkle batter with Heath Bits o' Bickle Candy. Bake cake according to box directions. Spread with homemade icing and sprinkle with the rest of the candy pieces.Serving Size: 24 2" inch peices (13 x 9)Number of Servings: 24Recipe submitted by SparkPeople user CANLSMIT.

The nutritional information for Buter Pecan Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 226.0

• Total Fat: 10.1 g
• Cholesterol: 44.5 mg
• Sodium: 177.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.6 g