Birthday

Rhonda's pineapple cake is for Dessert.

Rhonda's pineapple cake takes 45 minutes to prepare.

Rhonda's pineapple cake takes 30 minutes to cook.

Rhonda's pineapple cake makes 15 servings.

The ingredients for Rhonda's pineapple cake are:

1 box yellow cake mix (and ingredients listed for baking)
1 can crushed pineapple
1/2 cup sugar
1 box Jell-O fat free or reduced fat vanilla pudding (and ingredients listed to prepare)
1 tub fat free coolwhip
shredded coconut

Here is how you make Rhonda's pineapple cake:

Bake the cake and let cool. Poke holes in top with tooth pick or fork. Prepare vanilla instant pudding. Heat crushed pineapple (lightly drained) and sugar over low heat in sauce pan. Let cool. Poor and spread pineapple mixture over yellow cake. Spread pudding over pineapple layer. Spread coolwhip to make last layer and finish by sprinkling shredded coconut over the top. Chill for 1 hour before serving.Number of Servings: 15Recipe submitted by SparkPeople user COUGARGIRL07.

The nutritional information for Rhonda's pineapple cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 230.8

• Total Fat: 5.3 g
• Cholesterol: 0.3 mg
• Sodium: 305.9 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g