Birthday

Summer Pineapple Cake is for Dessert.

Summer Pineapple Cake takes 15 minutes to prepare.

Summer Pineapple Cake takes 25 minutes to cook.

Summer Pineapple Cake makes 12 servings.

The ingredients for Summer Pineapple Cake are:

1 yellow cake mix
2 small cans of crushed pineapple (sugar free)
1 small can of mandarin oranges
1 package of vanilla SF FF pudding mix
1 tub of Cool Whip Free
1/2 cup of apple sauce
1 can of diet 7-Up or Sprite

Here is how you make Summer Pineapple Cake:

In a bowl combine the cake mix, 1 can of crushed pineapple, the applesauce, and about 1/2 the can of soda. Stir well and dish into a 12 slot cupcake tin. (You might have some extra for another few cupcakes)Bake according to the box. In another bowl add the cool whip and pudding mix, then drain the pineapple and oranges and fold them in slowly. When the cupcakes are done top each with the cool whip mixture. Number of Servings: 12Recipe submitted by SparkPeople user GRAPEFRUITMOON.

The nutritional information for Summer Pineapple Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.0

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 419.0 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g

The dietary needs meet for Summer Pineapple Cake is Vegetarian