Birthday

cocoa pudding cake is for Dessert.

cocoa pudding cake takes several minutes to prepare.

cocoa pudding cake takes several minutes to cook.

cocoa pudding cake makes 8 servings.

The ingredients for cocoa pudding cake are:

1 c All purpose flour
3/4 c Sugar
2 tb Cocoa powder
2 ts Baking powder
1/2 ts Salt
1/2 c Skim milk
2 tb Oil
1 t Vanill
Nonstick vegetable spray
3/4 c Brown sugar
1/4 c Cocoa powder
1 3/4 c Hot water

Here is how you make cocoa pudding cake:

1. Sift together the flour, sugar, 2 T of cocoa powder, baking powder, and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed with nonstick spray. 4. Combine the brown sugar, 1/4 c cocoa powder, and water and pour over batter. 5. Bake at 350 degrees for 45 minutes. Number of Servings: 8Recipe submitted by SparkPeople user MGRIFFITH32.

The nutritional information for cocoa pudding cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.7

• Total Fat: 0.6 g
• Cholesterol: 0.3 mg
• Sodium: 278.8 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g