The recipe pumpkin cake

Made From Scratch Recipes

pumpkin cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like pumpkin cake!

pumpkin cake

pumpkin cake Recipe
pumpkin cake

I have no idea the origins of this recipe, but it was passed along a lot before my sister-in-law passed it to me. I put the original recipe in here so that people can make thier own modifications for thier needs.

What Course Is pumpkin cake?

pumpkin cake is for Dessert.


How Long Does pumpkin cake Recipe Take To Prepare?

pumpkin cake takes several minutes to prepare.


How Long Does pumpkin cake Recipe Take To Cook?

pumpkin cake takes several minutes to cook.


How Many Servings Does pumpkin cake Recipe Make?

pumpkin cake makes 16 servings.


What Are The Ingredients For pumpkin cake Recipe?

The ingredients for pumpkin cake are:

Cake Ingredients:

Pumpkin, small can or 15 oz.
Egg, fresh, 2 large
Water, tap, 3/4 cup
pillsbury moist supreme classic yellow, whole box
Baking Soda, 1/4 tsp
Cinnamon, ground, 1 tsp
Ginger, ground, 1/2 tsp
Nutmeg, ground, 1/2 tsp(remove)
Cloves, ground, 1/2 tsp(remove)

Frosting Ingredients:

Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped)
*Cool Whip whipped topping,one 8 oz container
Brown Sugar, 1/2 cup, packed
Vanilla Extract, 1 tsp


How Do I Make pumpkin cake?

Here is how you make pumpkin cake:

preheat oven to 350mix first 9 ingredients, the mixure will likely be thick. spread evenly in a cake pan bake at 350 for 30 minutes or untill center is done (it allways takes longer for me) cool cake completely before frostingwhip heavy cream until the sft peak stage, then fold in remaing ingredientsServing Size: 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user TONYAINPROGRESS.


What's The Nutritional Info For pumpkin cake?

The nutritional information for pumpkin cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 11.1 g
  • Cholesterol: 43.1 mg
  • Sodium: 315.2 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

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