Birthday

My Favorite Spice Cake is for Dessert.

My Favorite Spice Cake takes 20 minutes to prepare.

My Favorite Spice Cake takes 30 minutes to cook.

My Favorite Spice Cake makes 16 servings.

The ingredients for My Favorite Spice Cake are:

SPICE CAKE:
2 Eggs (separated)
1 C Sugar
1/3 C Butter (unsalted)
2 1/4 C Cake Flour
1 tsp Baking Soda
3/4 tsp Baking Powder
3/4 tsp Cinnamon, ground
3/4 tsp Cloves, ground (or more, if you want)
1 tsp Salt
1/2 C Buttermilk
1 C & 2 Tbsp Buttermilk


FROSTING:
About 8 C Powdered Sugar
1/2 C Half and Half Cream
1 Stick Butter, unsalted
1 Tbsp Vanilla
some cinnamon & nutmeg

Here is how you make My Favorite Spice Cake:

SPICE CAKE:Beat the egg whites until frothy, slowly add in sugar, while beating until glossy and stiff.Mix butter to soften, then add sifted dry ingredients and 1/2 C Buttermilk. Mix together.Add the rest of the Buttermilk and the egg yolks, and mix. Fold in the egg mixture.Pour into greased/floured pans and bake at 350 for 30-35 mins.FROSTING:Mix butterAdd a little half-n-halfMixAdd a little Powdered SugarMixAdd some half-n-half again, and repeat until the half-n-half is gone, and the frosting is the correct consistency. At some point in there, add the vanilla and also some cinnamon and nutmeg to taste.Serving Size: makes 16 servings if cake is sliced as suchNumber of Servings: 16Recipe submitted by SparkPeople user NONIE_C.

The nutritional information for My Favorite Spice Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 457.5

• Total Fat: 11.3 g
• Cholesterol: 50.8 mg
• Sodium: 261.6 mg
• Total Carbs: 87.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g