Birthday

Green Velvet Cake is for Dessert.

Green Velvet Cake takes 20 minutes to prepare.

Green Velvet Cake takes 30 minutes to cook.

Green Velvet Cake makes 24 servings.

The ingredients for Green Velvet Cake are:

3 eggs
2 tbsp vanilla
1 ? cups sucanat (or sugar)
1 ? cups fresh radish greens, beet greens or spinach
? cup canola oil
1/3 cup unsweetened applesauce
? tsp green food colouring (optional)
1 tbsp lemon juice
1 cup flour
1 cup whole wheat pastry flour
1 pkg instant vanilla pudding mix
1 tbsp baking powder
? tsp baking soda
? tsp salt
frosting or icing sugar, for decoration

Here is how you make Green Velvet Cake:

Preheat the oven to 350F and grease a 9x13? pan.In a food processor, combine eggs, vanilla, sucanat or sugar, greens, oil, applesauce and lemon juice. Process until smooth.Add the flours, pudding mix, baking powder, baking soda and salt. Pulse to mix in.Bake for 30 minutes. Cool in the pan before frosting or serving dusted with icing sugarServing Size:?Makes one 9x13" cake, 24 pieces

The nutritional information for Green Velvet Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.8

• Total Fat: 5.4 g
• Cholesterol: 23.6 mg
• Sodium: 66.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g

The dietary needs meet for Green Velvet Cake is Vegetarian