The recipe Mahala Watson's Strawberry Cake

Made From Scratch Recipes

Mahala Watson's Strawberry Cake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Mahala Watson's Strawberry Cake!

Mahala Watson's Strawberry Cake

Mahala Watson's Strawberry Cake Recipe
Mahala Watson's Strawberry Cake

Not especially healthy, but I have had this cake made by my mom, my aunt or my wife since I was10 (hitting 55 this year) for my birthday.

What Course Is Mahala Watson's Strawberry Cake?

Mahala Watson's Strawberry Cake is for Dessert.


How Long Does Mahala Watson's Strawberry Cake Recipe Take To Prepare?

Mahala Watson's Strawberry Cake takes 30 minutes to prepare.


How Long Does Mahala Watson's Strawberry Cake Recipe Take To Cook?

Mahala Watson's Strawberry Cake takes 25 minutes to cook.


How Many Servings Does Mahala Watson's Strawberry Cake Recipe Make?

Mahala Watson's Strawberry Cake makes 13 servings.


What Are The Ingredients For Mahala Watson's Strawberry Cake Recipe?

The ingredients for Mahala Watson's Strawberry Cake are:

1 Box White Cake Mix
1 Box Strawberry Jello (small box)
4 eggs
1/2 cup water
1/2 cup cooking oil
1/2 cup undrained, thawed frozen strawberries

Icing: 1 stick margarine (softened); 1/2 tsp vanilla, 1/2 cup frozen strawberries, undrained; 16 oz powdered sugar


How Do I Make Mahala Watson's Strawberry Cake?

Here is how you make Mahala Watson's Strawberry Cake:

Mix all of the cake ingredients together with a mixer. Bake at the time and temperature on the cake mix box.Icing: Mix together until spreadable consistency; Let cake cool to room temperature and spread icing.Makes about 13 3"by 3" servings in a 10" by 12" sheet cake pan.Number of Servings: 13Recipe submitted by SparkPeople user SDWATS230.


What's The Nutritional Info For Mahala Watson's Strawberry Cake?

The nutritional information for Mahala Watson's Strawberry Cake is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 435.0
  • Total Fat: 21.3 g
  • Cholesterol: 65.3 mg
  • Sodium: 400.7 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.4 g

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