Birthday

Strawberry Pound Cake Cupcakes is for Dessert.

Strawberry Pound Cake Cupcakes takes 10 minutes to prepare.

Strawberry Pound Cake Cupcakes takes 20 minutes to cook.

Strawberry Pound Cake Cupcakes makes 24 servings.

The ingredients for Strawberry Pound Cake Cupcakes are:

Cake:
1 box white cake mix
3/4 cup Crisco or margarine
3/4 cup of Strawberry juice *
(1/2 water & 1/2 juice)
1 box of Strawberry Jell-O *
4 eggs

Glaze:
1 stick margarine
1 1/2 cups powdered sugar
1/4 cup of Strawberry juice *

Here is how you make Strawberry Pound Cake Cupcakes:

Cake:Mix all ingredients together. Pour batter into a tube pan that has been sprayed with Pam. Bake at 350 for 15-20 minutes or until when stuck comes clean.Glaze:Mix together in a small sauce pan on medium low heat until well mixed. (I let cool to thicken some before the next step) Cover cake while still warm. (If you cut a cross in the middle of the top of the cupcakes you can spoon in some of the glaze for a hidden pocket of rich moist cake.)* You can substitute any type of Juice that has a matching Jell-O. e.g. Orange, Lemon, etc. (Orange is excellent also)Serving Size: Makes 24 cupcakes for the batter and two batches for the glaze.Number of Servings: 24Recipe submitted by SparkPeople user TESSTER.

The nutritional information for Strawberry Pound Cake Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 207.4

• Total Fat: 9.0 g
• Cholesterol: 28.5 mg
• Sodium: 267.6 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g