Birthday

Vegan Birthday Cake from Nancy J is for Dessert, Snack.

Vegan Birthday Cake from Nancy J takes 15 minutes to prepare.

Vegan Birthday Cake from Nancy J takes 50 minutes to cook.

Vegan Birthday Cake from Nancy J makes 12 servings.

The ingredients for Vegan Birthday Cake from Nancy J are:

1 cup Silk - Vanilla Soy Milk
1 tbsp Bragg Apple Cider Vinegar
1.5 cup Flour - Gold medal all purpose flour
1 cup Granulated Sugar
1 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt
.3333 cup Canola Oil
.25 cup (8 fl oz) Water, tap
.5 fl oz Lemon Juice
1 tbsp Vanilla Extract
.1 tbsp almond flavor syrup (by NICMOM24)

Here is how you make Vegan Birthday Cake from Nancy J:

Stir in milk & vinegar together then add Oil, water, lemon juice, vanilla, and the almond flavoring.In a seperate bowl Whisk flour, sugar, baking soda, baking powder & salt together.Stir wet mixture into flour mixture stirring until batter is lump free.pour into greased and floured 8x8 baking pan.Bake at 350 degrees for 50 Minutes.Add frosting if desired, (not included in nutrition info)Serving Size:?Makes 12 2x3 pieces

The nutritional information for Vegan Birthday Cake from Nancy J is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.0

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 250.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g

The dietary needs meet for Vegan Birthday Cake from Nancy J is Vegan