Birthday

chicken enchiladas is for Lunch.

chicken enchiladas takes 30 minutes to prepare.

chicken enchiladas takes 15 minutes to cook.

chicken enchiladas makes 16 servings.

The ingredients for chicken enchiladas are:

olive oil,flour,chili powder,chicken bouillion,tortillas,chicken breast

Here is how you make chicken enchiladas:

Boil chicken breast for 30min, cool down and shred. In a separate pan add 1/3 C olive oil to 3 Tbsp of flour and cook over medium heat on stove until it starts to turn a golden color, Remove from heat and add 2 Tbsp of chilli powder, 1 Tbsp of Chicken bouillion, 1/2 tsp of garlic powder and 2 C of water, mix all ingredients over medium heat on stove constantly mixing until it starts to thicken up, then remove from heat.Warm tortillas in microwave for 2 minutes or until soft, roll shredded chicken into tortillas. spread enchilada sauce over rolled chicken tortillas and bake for 15 min. at 350 degrees.Number of Servings: 16Recipe submitted by SparkPeople user LORENAVF.

The nutritional information for chicken enchiladas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.1

• Total Fat: 8.7 g
• Cholesterol: 2.6 mg
• Sodium: 665.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.4 g
• Protein: 5.5 g

chicken enchiladas is Mexican cuisine.