Birthday

Chocolate cake with chocolate icing is for Dessert.

Chocolate cake with chocolate icing takes 40 minutes to prepare.

Chocolate cake with chocolate icing takes 15 minutes to cook.

Chocolate cake with chocolate icing makes 30 servings.

The ingredients for Chocolate cake with chocolate icing are:

Granulated sugar 6 oz / 170 g
Margarine 6oz / 170g
Medium eggs (3)
Flour (self raising) 5oz/ 141g
Coco powder 1oz / 28g
*For the icing
Butter 1 tbsp
Cocoa powder 1 tbsp
Boiling water 1 & 1/2 tbsp
Icing sugar 4oz / 113 g
Vanila essance 1/2 tsp

Here is how you make Chocolate cake with chocolate icing:

Beat together the margarine and butter, until smooth.Add the eggs and beat again.Sift the flour and coco powder into the bowl and gentle mix.Pour the mixture into a tin and put into the oven at 180C (we have a fan oven and it takes roughly 15 - 20 minutes)Let the cake coolTo make the icing melt the butter and add the cocoa powder, mix well.Then boil the water and add it.Sift the icing sugar into the bowl and mix well.Finally add the vanilla extract and mix again.*If the icing seems very runny add a little more icing sugar.Spread evenly over the cakeThen either serve with birthday candles on or cut into squares.This makes roughly 30 squares.Enjoy.Number of Servings: 30Recipe submitted by SparkPeople user RACHINAL.

The nutritional information for Chocolate cake with chocolate icing is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 106.7

• Total Fat: 5.6 g
• Cholesterol: 19.7 mg
• Sodium: 60.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g