Birthday

Chocolate Fudge Cake is for Dessert.

Chocolate Fudge Cake takes 10 minutes to prepare.

Chocolate Fudge Cake takes 35 minutes to cook.

Chocolate Fudge Cake makes 20 servings.

The ingredients for Chocolate Fudge Cake are:

1 1/2 cup brown sugar
2 cup flour
1/2 cup butter
4 Tbsp cocoa
1/2 cup water
1 cup buttermilk
1 tsp baking soda
1 tsp vanilla
2 eggs, beaten
1/2 tsp salt

Here is how you make Chocolate Fudge Cake:

Spray the bottom of a 9"x13" cake pan with cooking spray. Add 2 tsp of flour in pan and lightly coat the bottom with flour. Tap out the extra flour. In a large bowl, mix together the flour, sugar, and salt. In a sauce pan put butter, cocoa, and water. Heat on low until butter is melted. Measure 1 cup of buttermilk into a 2 cup container than add the baking soda and stir. (You will need the larger container for the buttermilk to expand. ) Add melted mixture to dry mixture. Then add the buttermilk mixture and eggs. Using a whisk, stir until everything is smooth. Batter will be runny. Pour into a prepared pan and bake for 35 minutes or until tooth pick when inserted in the center of the cake comes out clean. Allow to cool and add 8 ounces of prepared chocolate frosting.Number of Servings: 20Recipe submitted by SparkPeople user AMARANTHUS.

The nutritional information for Chocolate Fudge Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 210.8

• Total Fat: 7.6 g
• Cholesterol: 37.3 mg
• Sodium: 202.3 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g