Birthday

Easy Chocolate Cake with Icing is for Dessert.

Easy Chocolate Cake with Icing takes 10 minutes to prepare.

Easy Chocolate Cake with Icing takes 45 minutes to cook.

Easy Chocolate Cake with Icing makes 16 servings.

The ingredients for Easy Chocolate Cake with Icing are:

1 Betty Crocker devil's food cake mix
2 cups pumpkin pie filling

For icing:
1 cup powdered sugar
2 T milk (1 oz)

Here is how you make Easy Chocolate Cake with Icing:

Preheat oven to 325 for teflon coated pans and 350 for all others.In a mixing bowl mix together cake mix and pie filling until smooth, will be like normal cake batter consistency. If you need it to be a little more runny add 1 T of water at a time.Spray the bundt cake pan with non-stick spray and fill evenly with batter.Bake for 45 minutes. Cool in pan for 5 minutes, flip onto serving plate, cool 15 minutes.For icing mix powdered sugar and milk, adding milk one T at a time, you don't want it to be too runny because it will roll right off the cake. When the consistency is right, runny but not too runny, drizzle evenly over the cake. Refrigerate at least one hour and slice along the lines to make 16 servings.(to make this recipe vegan substitute soy milk or orange juice for the milk)Number of Servings: 16Recipe submitted by SparkPeople user ABSTRACTBUG.

The nutritional information for Easy Chocolate Cake with Icing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 189.3

• Total Fat: 1.8 g
• Cholesterol: 0.2 mg
• Sodium: 335.6 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g

The dietary needs meet for Easy Chocolate Cake with Icing is Vegetarian