The recipe Gluten Free Chocolate Cake

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Gluten Free Chocolate Cake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Gluten Free Chocolate Cake!

Gluten Free Chocolate Cake

Gluten Free Chocolate Cake Recipe
Gluten Free Chocolate Cake

Super yummy Gluten Free Cake

What Course Is Gluten Free Chocolate Cake?

Gluten Free Chocolate Cake is for Dessert.


How Long Does Gluten Free Chocolate Cake Recipe Take To Prepare?

Gluten Free Chocolate Cake takes 5 minutes to prepare.


How Long Does Gluten Free Chocolate Cake Recipe Take To Cook?

Gluten Free Chocolate Cake takes 25 minutes to cook.


How Many Servings Does Gluten Free Chocolate Cake Recipe Make?

Gluten Free Chocolate Cake makes 14 servings.


What Are The Ingredients For Gluten Free Chocolate Cake Recipe?

The ingredients for Gluten Free Chocolate Cake are:

2 large Egg, fresh, whole, raw
1.5 cup (8 fl oz) Water, tap
8 tbsp Simple Truth Organic Expeller Pressed Canola Oil
143 gram(s) Simple Truth Organic 72% Cacao Dark Chocolate Chunks
600 gram(s) Pamela's Chocolate Cake Mix- Non Dairy, Gluten Free


How Do I Make Gluten Free Chocolate Cake?

Here is how you make Gluten Free Chocolate Cake:

combine all ingredients, evenly distribute between 2, 8 in cake pans and bake at 350 until toothpick comes out clean. Fully cool in fridge prior to icing. Serving Size: 14 pieces per 2 layer. 8 inch cakeNumber of Servings: 14Recipe submitted by SparkPeople user DANAGIRL23.


What's The Nutritional Info For Gluten Free Chocolate Cake?

The nutritional information for Gluten Free Chocolate Cake is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 13.2 g
  • Cholesterol: 26.6 mg
  • Sodium: 370.7 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.3 g

What Dietary Needs Does Gluten Free Chocolate Cake Meet?

The dietary needs meet for Gluten Free Chocolate Cake is Gluten Free


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