Birthday

Hubby's German Chocolate Birthday Cake is for Dessert.

Hubby's German Chocolate Birthday Cake takes 30 minutes to prepare.

Hubby's German Chocolate Birthday Cake takes 40 minutes to cook.

Hubby's German Chocolate Birthday Cake makes 16 servings.

The ingredients for Hubby's German Chocolate Birthday Cake are:

Cake

3/4 cup unsalted butter
1 3/4 cup sugar
1/2 teaspoon of salt
2 teaspoons of expresso powder
2 teaspoons of baking powder
2 teaspoons of vanilla
2 cups King Arthur flour
3/4 cup dutch-process cocoa
4 large eggs
1 1/2 cup cool water

Icing

1 cup semisweet chocolate chips or 1- 6 oz bag
1/2 1% milk

Topping

6 tablespoons of unsalted butter
1/4 teaspoon of salt
1/4 cup 1% milk
1 cup light brown sugar
1 teaspoon of vanilla extract
1/8 teaspoon of pecan flavoring
1 cup shredded toasted coconut
1 cup chopped pecans toasted

Here is how you make Hubby's German Chocolate Birthday Cake:

Cream together first 6 ingredients, beat for 5 minutes. Add eggs one at a time, beating. Stir in cocoa. Alternate adding water and flour. Bake at 350 for about 40 minutes, until cake tester comes out clean. Cool for 10 minutes, then turn out on rack.Icing:Heat chocolate chips and cream together, stir till chocolate melts and is creamy. Slather on cake.ToppingAdd first 4 of the ingredients in saucepan, simmer gently for 5 minutes, add flavorings coconut and pecans. Put on top of cake. Yummy.Number of Servings: 16Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

The nutritional information for Hubby's German Chocolate Birthday Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 525.8

• Total Fat: 30.4 g
• Cholesterol: 96.8 mg
• Sodium: 203.6 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 3.1 g
• Protein: 6.6 g

Hubby's German Chocolate Birthday Cake is German cuisine.