Birthday

Pumpkin, Raisin and Chocolate Chip Cake is for Dessert.

Pumpkin, Raisin and Chocolate Chip Cake takes 10 minutes to prepare.

Pumpkin, Raisin and Chocolate Chip Cake takes 60 minutes to cook.

Pumpkin, Raisin and Chocolate Chip Cake makes 24 servings.

The ingredients for Pumpkin, Raisin and Chocolate Chip Cake are:

2 cups Whole Wheat Flour
2 cup Splenda
2 large eggs
2 cups pureed cooked pumpkin
2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1 cup chocolate chips
1 cup walnuts or pecans
1 cup raisins, not packed

Here is how you make Pumpkin, Raisin and Chocolate Chip Cake:

Preheat over to 350. Lightly beat eggs, and mix all ingredients together until well blended. *If using food processor, stir in nuts, chips, and raisins by hand, last thing before pouring batter into pan.Pour into greased, floured 9 x 13 cake pan, and bake for 1 hour or until it passes the "clean knife" test.Allow to cool before slicing into 24 squares (6 columns, 4 rows)Number of Servings: 24Recipe submitted by SparkPeople user NOTBLUSHING.

The nutritional information for Pumpkin, Raisin and Chocolate Chip Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 138.9

• Total Fat: 6.4 g
• Cholesterol: 17.7 mg
• Sodium: 199.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g

The dietary needs meet for Pumpkin, Raisin and Chocolate Chip Cake is Low Fat